Finally got around to doing a label for another one of my Full Moon teas! This one is for February! If you like fragrant light teas (and mint!) this would be a great tea for you. :D
BREWING TIPS: Empty the pouch into a new container and gently stir. Use careful finger pinches of tea rather than a tea spoon to get a good even mix of tea. There will be some small variation in flavor from cup to cup.
Donya from NATWP contacted me about doing some art for their awesome podcast and I of course said yes! Naturally we had to do a tea for them too. ;)
This tea is SO DELICIOUS, when spacemarried was visiting she kept asking me make another pot. I really hope you all enjoy it as much as we do! <3
Thank you again to Donya and the lovely ladies of NATWP, you guys are great!
So I’ve had Laura’s blend done for ages and finally got this label sketched out between projects a few days ago. I looove love love this tea so much, I have polished off the bag and sent samples to friends. The rose scent and flavor is in the forefront and the blackberry is the under flavor.
I really hope you all enjoy it! :)
I guess I am on a roll, here is Peter’s tea! (and here is a link to just the art) This was one of the really early blends I made and sat on, the label was a long time coming. WHEW!
Okay this tea is almost MEATY. Lapsang is very smokey, very strong, so strong that I worry the almond and gunpowder is almost too weak but it’s THERE just very light. What I have left of my tester pack is sealed up tight in a canister, it smells so strong.
Like seriously this tea is like jerky and campfires and yet I like the taste? It’s crazy. I think it suits Peter really well though! Hope you guys like it as well!
You can see my other blends here!
Finally finished Isaac’s tea label! Here is a link to just the art! It took a while to get the blend just right but I think it’s ready!
This tea is really warm and gingerbready, very smooth and a bit spicy. Hope you all enjoy it, I think it really suits the season!
Upcoming I have Peter Hale, Chris Argent Papa Stilinski and Melissa McCall. And I am almost done with all the season 1 characters oh lord lol. Next I get to tackle the Alpha pack….I HOPE.
I have been struggling with Boyd’s tea label for AGES, I’ve drawn Sinqua like 4 times now, he’s got a face like Chris Pine for me I guess. Really hard to draw! I’d actually come up with the ice theme before we knew his background, simply because he worked at an ice rink! NOW THIS IDEA IS EVEN MORE SAD. SORRY GUYS. (I had way too much fun drawing the ice and the faux fur, gosh!)
Anyways! This tea is really good and vanilla-hazelnutty! Very smooth and with a bit of a crisp mint follow up. I don’t have many decaf blends so I wanted to be sure this one was. :D
He’s also paired with Erica’s Wild Child blend so you can get a dollar off of each when you buy them together!
So I’ve been having especially strong Sciles feelings lately and I have had this BFF tea sitting in my private adagio stash for ages. Seemed the right time to post this! I love these two so much and I feel like this blend captures the feeling of blanket forts, Saturday mornings and fun times camping in the back yard. :’)
It’s really good cold too, I hope you guys like it! <3 (and the label art, I’m really happy with the outcome! ;~:)
I don’t have a catchy title for this one, but it tastes a little like apple pie.
This is made with Daunt’s yummy Derek Hale tea, found here.
- 4 cups of brewed and sweetened Sour Wolf tea
- 2 cups apple juice or cider
- 1/2 cup whipped cream or vanilla vodka
- Ice cubes
Oh my goodness I am totally going to try this!! This is amazing!
I figured tonight was a good night to release this tea! I made this SPECIFICALLY to help relieve stress and help sooth our broken hearts! It’s got all the things that help with stress like chamomile, lavender, peppermint and lemon balm along with some other great things.
Make sure you SHAKE UP THE BAG if you get it because the chamomile is HUGE and will stay at the top of the bag while all the rest of the ingredients will sink to the bottom. I actually store mine in a tupperware container. :)
You can let this sit for and brew for 5-8 minutes in 212 degree water, easy peasy!
OKAY GUYS lets batten down the hatches, I am so not ready for tonights episode! 8C
PS: Here are my other teas including my Tea Wolf blends!
Holy cow, I FINALLY finished his label. I am so sorry guys. I actually had to redraw it twice (same with Boyd’s sadly). BUT NOW IT’S DONE! This one tastes really nice, I’m actually drinking a cup right now! I sent a sample pack to Amber and she tested it for me because she’s an angel (you can read about that here).
And I’m shipping him with my Bones tea, DAMMIT, so if you want a $1 off each tea blend you can buy them together. :)
As always, THANK YOU SO MUCH!
This time I am doing a little something special where the first person who reviews this blend on Adagio gets a free sample of one of my unpublished new teas! I have a lot finished and ready for posting that just need artwork!
So yeah. :D